Categories: Meats 
      Yield: 4 servings 
  
      4    Pork Chops; 1/2 " thick           3/4 c  Water 
           Salt & Pepper                     1/2 c  Peeled and chopped tart appl 
           Shortening for Browning           1/2 c  Orange sections 
    1/4 c  Chopped onion                     1/2 ts Salt 
    1/2 c  Uncooked rice, not the quick      1/8 ts Poultry seasoning 
  
  Trim excess fat from pork chops; season lightly with salt and pepper. Brown 
  quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute 
  onion in the fat. Combine all remaining ingredients except pork chops with 
  the onion; mix well, then pour into a greased 2 qt. shallow casserole. 
  Arrange chops on this mixture. Cover & bake at 350 degrees F about 45 
  minutes.  Makes 4 servings. Ann in NJ