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Meats
A B C D E F G H I J K L M N O P Q R S T U V W Y Z All-american Meatloaf *btmf00b* Categories: Meats, Meatloaf, Beef
Yield: 12 servings
2 lb Grd chuck or sirloin 1 ts Salt
3/4 c Oatmeal 1/4 ts Pepper
1 x Onion 1/2 c Catsup
1/2 c Catsup 1 tb Horseradish
1/4 c Milk 3 tb B. sugar
2 x Eggs 2 ts Mustard(prepared)
1 tb Horseradish
Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a
lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine
1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf
& bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second
loaf.
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