Categories: Meats, Main dish 
      Yield: 1 servings 
  
      1    Coon 
           Salt 
           Pepper 
      3    Garlic cloves, minced 
      1    Green pepper, chopped 
      6 md Sweet potatoes 
           Vinegar 
           Water to cover 
      1 lg Onion, chopped 
           Shortening 
           Flour 
  
  Dress the meat (hopefully it will come to you this way and you won't have 
  to do it yourself).  Soak fore one (1) hour in mild vinegar and water to 
  remove the gamey taste; drain.  Cut the meat in serving size pieces as you 
  would chicken, salt and pepper the meat, cover with water.  Add the 
  seasoning and boil until partially tender.  Remove from the heat and 
  drain.  Brown the meat in a small amount of shortening then place in a 
  roasting pan.  Make a thin brown gravy with flour and meat drippings; pour 
  over the meat.  Place peeled sweet potatoes around the meat and bake at 
  350 degrees until the potatoes are done.  Good luck.