Categories: Lamb, Meats 
      Yield: 4 servings 
  
      4 T  Lamb chops, thick 
      4 T  Butter 
      1 ea Garlic clove, minced 
      2 T  Parsley, chopped 
      1 ds Salt 
      1 ds Pepper 
  
  Make a pocket in the thickest part of the chop. Cream remaining 
  ingredients, add salt and pepper to taste. Insert mixture in pocket; 
  secure chops with tooth picks. 
  Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for 
  medium. 
  Variations: Omit parsley, add tarragon or rosemary.