Categories: Lamb, Moroccan 
      Yield: 2 servings 
  
     10 oz Ground lamb 
      2 tb Minced onion 
      1 tb Chopped fresh parsley 
      1 tb Chopped fresh mint or 1 1/2 
           -teaspoon dried mint 
    1/4 ts Each ground cumin, ground 
           -marjoram, salt, and pepper 
      2 ts Olive oil 
      1 ts Lemon juice 
    1/2    Garlic clove, minced 
    1/4 ts Paprika 
  
  In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, 
  and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each 
  portion into a sausage shape, pressing each onto a 12-inch wooden or metal 
  skewer; transfer skewers to rack in broiling pan. 
   
  In measuring cup or small bowl combine oil, lemon juice, garlic, and 
  paprika; using pastry brush, brush oil mixture over keftas, coating all 
  sides. Broil, turning once, until keftas are browned on all sides, 5 to 6 
  minutes on each side. Makes 2 servings, 2 skewers each.