Categories: Lamb, Meats 
      Yield: 4 servings 
  
      3 lb Lamb, cubed 
      1 c  Olive oil 
      3 ea Onions, chopped 
      1 t  Salt 
      1 t  Pepper, ground 
  
  You can use cubed leg or shoulder of lamb. 
  Combine oil, onion, salt and pepper and marinate lamb for at least one 
  day in refrigerator. 
  Skewer the meat and broil until brown all over. Serve with Rice Pilaf 
  and broiled tomatoes.