Categories: Lamb, Soups/stews, Irish 
      Yield: 6 servings 
  
  1 1/2 lb Mutton, cut into pieces             2 lb Potatoes 
           Parsley sprigs                           Salt and pepper 
      6    Carrots, sliced                     1 lb Onions 
  
  Place meat and vegetables in saucepan and cover with cold water. Add salt 
  and pepper as required and flavor with a few parsley sprigs and add carrot 
  slices. Slowly bring to a boil and skim off the top. Simmer over a very low 
  heat for approximately 2 hours or until the meat is tender. Note:You can 
  probably substitue lamb for the mutton and not need to cook as long. Also 
  this kind of dish is good for buffets as soups and stews keep well and 
  don't suffer for extended simmering.......8-)