Categories: Lamb, Meats 
      Yield: 2 servings 
  
      8 ea LAMB, RIBS TRIMMED 
      2 T  DIJION MUSTARD 
      4 T  OLIVE OIL 
      1 T  PARSLEY, CHOPPED 
      2 T  SOY SAUCE 
      1 t  PEPPER, GROUND 
      1 ea GARLIC CLOVE, CHOPPED 
  
  Whisk all ingredients together till it forms a mayonaise consistency. 
  Coat Rack of Lamb (both sides).  Broil 5 minutes on each side.  Turn 
  oven to 400 degrees and bake for 10 minutes for rare or 15 minutes for 
  medium.  Remove from the oven and let the meat rest for 5 minutes 
  before carving.