Categories: Lamb 
      Yield: 6 servings 
  
      2 lb Lamb, cut in 1-inch cubes         1/2 ts Pepper, fresh 
    1/2 c  Salad oil                           6    Bay leaves 
    1/4 c  Lemon juice                         4    Small tomatoes, halved 
      2    Cloves garlic, crushed              2    Green Pepper, cubed 
      1 ts Salt                                2    Small egplants, cubed 
  
  Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay 
  leaves.  Marinate meat cubes for 4 to 5 hours in refrigerator. 
   
  Thread meat, vegetables, and bay leaves on skewers.  Brush with marinade. 
  Broil 3 minutes on each side, or barbecue 5 minutes on each side.  Serve 
  immediately.