Categories: Lamb, Meats, Oriental 
      Yield: 4 servings 
  
      4 lb Lamb steak 
      1 c  White wine 
      1 ea Garlic clove, minced 
      1 T  Soy sauce 
    1/4 t  Ginger 
      1 x  Salt 
      1 x  Pepper 
  
  Combine wine, garlic, soy sauce and ginger. Marinate lamb turning 
  occasionally. 
  Broil or grill to desired degree. 
  Salt and pepper to taste.