Categories: Lamb, Main dish, Meats 
      Yield: 4 servings 
  
      4    Sirloin lamb chops 1" thick 
      1 t  Salt 
      3 T  Stone ground mustard 
    1/4 t  Pepper 
      1 c  Red wine 
  
  Rub  both sides of chops with mustard.   Sprinkle with 
  salt and  pepper. Cover with wine and marinate 
  overnight in refrigerator.   Rub again with mustard 
  just before broiling or pan-frying to desired doneness.