Categories: Lamb, Meats 
      Yield: 4 servings 
  
      4 ea Lamb chops, thick 
    1/2 c  Honey 
    1/2 c  Mustard 
      1 ds Salt 
      1 ds Pepper 
  
  Use twice as many rib or loin chops in place of thick ones. 
  Warm honey, mustard, salt and pepper over low heat; stirring. Broil 
  chops on one side till brown; brush with honey mixture. 
  Turn chops, broil about 5 minutes. Brush again with glaze. Place on a 
  platter and serve with remaining glaze.