Categories: Lamb, Moroccan, Sauces 
      Yield: 4 servings 
  
  1 1/2 lb Ground lean lamb 
      1 ts Paprika 
    1/4 ts Crushed dried hot peppers 
    1/4 ts Ground black pepper 
      1 ts Ground cumin 
      2 ts Chopped garlic 
      2 tb Grated onion 
      4 tb Chopped parsley 
           Salt to taste 
      1 tb Vegetable oil 
           Harissa sauce 
  
  Put the lamb in a mixing bowl and add all of the ingredients except the 
  vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. 
  Shape the mixture into 8 equal size patties similar to hamburgers. Heat the 
  oil in a non stick skillet large enough to hold all of the patties. Two 
  pans may be necessary. Add the patties to the skillet. Cook them over 
  medium high heat about 3 to 4 minutes on each side, depending on the degree 
  of doneness desired. Drain on paper towels and serve with the harissa sauce 
  on the side. 
   
       Clay Irving