Categories: Lamb, Mideast, Sauces 
      Yield: 4 servings 
  
      1 lb Ground lamb                       1/2 ts Ground cinnamon 
      2    Eggs, lightly beaten                1 ts Ground cumin 
  1 1/4 c  Stale breadcrumbs                 1/2 ts Chili powder 
      2    Onions, grated                      2 ts Tumeric 
      2 tb Chopped fresh parsley               1 ts Ground allspice 
  
  Blend or process all ingredients until smooth and pasty.  Shape 1/4 cup 
  lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape 
  along length of skewer; repeat with remaining mixture. 
   
  Tip: if using wooden skewers, soak in water before shaping meat. 
   
  Just before serving, grill or barbecue kofta until cooked.  Serve with 
  yogurt sauce. 
   
  Yogurt Sauce: 
   
  1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic, 
  crushed 2 Tbsp water 
   
  Combine all ingredients in bowl; mix well. 
   
  Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted 
  by Linda Davis