Categories: Lamb, Meats 
      Yield: 6 servings 
  
      1 cn Peach halves (29 oz) 
      1 c  Peach syrup 
    1/2 c  Lime juice 
    1/2 t  Grated lime peel 
      1 t  Ground ginger 
      6 ea Lamb loin -OR- 
      1 x  12 rip chops, cut 1-inch thi 
      1 x  Salt 
      1 x  Pepper 
  
  Drain peaches, reserving syrup.  In small saucepan, combine syrup with 
  lime juice, peel and ginger.  Heat thoroughly.  Sprinkle lamb with 
  salt and pepper.  Broil 3 to 4 inches from source of heat 5 to 7 
  minutes per side, brushing frequently with lime sauce.  Broil peach 
  halves 5 minutes, basting with lime sauce. 
  From NEW and Natural Fresh American Lamb Recipes for Special Occasions 
  by American Lamb Council  No copyright shown.