Categories: Lamb, Ceideburg 2 
      Yield: 1 servings 
  
      1 lb Lamb, trimmed of fat and 
           -diced small 
      1    Onion chopped 
      2    Inch stick of cinnamon 
      6 ct Pods 
      6    Cloves 
  1 1/2 ts Chopped garlic 
      2 ts Chopped ginger 
        pn Of turmeric 
      2    Tomatoes chopped 
      2 tb Butter 
           Salt to taste 
  
  Grind cloves, cinnamon and cardamom to powder.  Heat butter in a 
  heavy pan and fry onion until brown.  Add ginger, garlic, turmeric 
  and spices. Stir and fry together for 1 minute.  Put in meat and mix 
  well. Cover and turn down heat to low .  Cook for about 30 minutes 
  without adding any water. When done, add tomatoes and salt to taste, 
  cover and cook a little longer. 
   
  Serve over rice. 
   
  Posted by Stephen Ceideberg; September 28 1992.