Categories: Lamb, Main dish 
      Yield: 4 servings 
  
      8    Medium lamb chops, trimmed 
      1 cn Sliced peaches or apricots 
           - Del Monte Lite (16oz can) 
      2 ts Instant coffee crystals 
      2 tb Chopped parsley 
           Dash pepper 
  
  In a large skillet brown meat; remove and keep warm.  Drain fruit, 
  reserving liquid in skillet.  Add coffee crystals.  Cook over high heat 5 
  minutes to reduce and thicken liquid.  Return meat to skillet; simmer 8 to 
  10 minutes, turning frequently.  Add fruit, parsley and pepper.  Cover, 
  heat through, about 5 minutes, and serve.