Categories: Lamb, Meats 
      Yield: 4 servings 
  
      4 ea Lamb chops, thick 
      4 ea Swiss cheese slices 
      1 ea Onion, sliced 
  
  Use twice the amount of rib or loin chops in place of thick ones. 
  Broil chops until brown, turn and broil on other side. 
  Trim cheese to chop size. Place onion and cheese slices on each chop. 
  Broil until cheese begins to melt.