Categories: Lamb 
      Yield: 4 servings 
  
  1 1/2 lb Lean lamb 
      2    Cloves Garlic 
      2 ts Sugar 
      2 tb Soya sauce 
      1 ts Salt 
  
  1. Cut the lamb into thin slices 
   
  2. Mix together the remaining ingredients. Coat all pieces of lamb with the 
  sauce and allow to soak 15 minutes in a dish. 
   
  3. Grill on each side for 5 minutes and serve immediately. Serves 4 
   
  SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, 
  PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: 
  Jim Bodle 5/93