Categories: Lamb, Greek 
      Yield: 6 servings 
  
      2 lb Lean ground lamb                    1    Onion, grated 
      2 sl Homemade bread, toasted and         1 ts Fresh savory, chopped 
           -crumbled                                Salt, to taste 
      1 ts Allspice, crushed                        Freshly ground pepper, to 
      1 ts Coriander seed, crushed                  -taste 
      1    Clove garlic, pressed                    Bacon slices (optional) 
  
  In large bowl, combined all ingredients.  Mix well, kneading until mixture 
  is stiff.  Make fingers of meat (about 5-inches longer and not over 
  2-inches in diameter). Place fingers on skewer spacing about 1-inch apart. 
  Cook over hot coals for 10 to 15 minutes, turning frequently until cooked 
  through. 
   
  You may wrap the "fingers" on the skewer with sliced bacon.  If anyone 
  tries this, let me know how it works out. 
   
  NOTE:  I have this frequently in Greece and here in the U.S., but as I have 
  said, I view it as a "deli" item.  Krinos Foods has a "gyros kit" that is 
  sold in the frozen food section of some supermarkets. 
   
  Recipe:  C. Tenery Deriman on Prodigy -- ID:  KJNX92A