Categories: Ice cream, Desserts 
      Yield: 1 servings 
  
      1 c  Water 
    3/4 c  Sugar 
      2 c  Fresh strawberries 
    1/2 c  Orange juice 
  
    In a small saucepan, combine water and sugar.  Stir over low heat until 
  sugar dissolves; bring to a boil. 
   Boil gently 5 minutes without stirring; set aside to cool. Wash 
  strawberries; remove and discard caps. 
   Puree strawberries in blender or food processor fitted with metal blade. 
  In a medium bowl, combine pureed strawberries, cooled syrup and orange 
  juice. Pour into ice-cream canister. Freeze in ice-cream maker according to 
  manufacturer's directions.  Makes about 1 quart. 
    Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol. - 7 
  mg. calcium.