Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Ice.cream


B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  R  S  T  V  W  

Praline Ice Cream **

 Categories: Ice cream 
      Yield: 1 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      3    Eggs                                1 tb Vanilla 
  1 3/4 c  Light brown sugar; firm pack      1/4 ts Maple flavoring (opt) 
      3 c  Milk                                1 c  Slated pecans; chopped 
      3 c  Whipping cream                  
  
  Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat 
  until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir 
  in pecans. Chill. Churn-freeze. Makes 3 quarts.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z