Categories: Ice cream, Fruits 
      Yield: 8 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      6 oz Ladyfingers; split                1/2 c  Dry white wine 
    1/2 ga Vanilla ice cream                 1/2 c  Water 
      1 c  Sugar                               3 md Peaches; sliced 
      1 tb Cornstarch                      
  
  Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover 
  bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers 
  and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch 
  in saucepan; stir in wine and water. Cook over medium heat until mixture is 
  clear and slightly thickened. Mash one peach and stir into wine mix. Cool. 
  Place peach slices over ice cream layer of cake. Serve with wine sauce.