Categories: Ice cream 
      Yield: 8 servings 
  
      1 cn Mandarin Oranges; drained       1 1/3 c  Water; boiling 
      1 lg Orange Jello                        2 pt Vanilla ice cream; softened 
  
  Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until 
  melted. You can either layer oranges and mixture in 6-cup bowl or spread 
  mix in 9x13" and put oranges on top. Refrigerate until set.