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Mojan's Indian Ice Cream

 Categories: Ice cream, Friends, Gainesville 
      Yield: 1 batch 
  
      1 c  Condensed milk 
      1 pt Whipping cream 
      1 c  Milk (whole) 
      1 c  Almonds or cashews 
    1/2 c  Pistachios 
        pn Saffron 
  
  Blend all the ingredients and transfer to an aluminum pan.  Keep the pan 
  in the freezer for 3 hours. 
   
  Blend ingredients well and transfer to a mold.  Keep in freezer until 
  serving.  Dip mold in hot water to loosen; transfer ice cream to platter 
  and garnish with sliced almonds.




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