Categories: Ice cream, Italian 
      Yield: 1 servings 
  
      3 c  Water                           1 1/2 ts Grated lemon peel 
  1 1/4 c  Sugar                             3/4 c  Lemon juice 
  
  Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on 
  medium heat, stirring constantly. remove from heat and allow to cool.Pour 
  mixture into canister of ice cream maker. stir in lemon juice. Freeze 
  according to manufacturer's directions. Makes 1 quart.