Categories: Ice cream 
      Yield: 12 servings 
  
      3 ea Large Egg Yolks                     1 x  Yellow Food Coloring (Opt.) 
     14 oz Sweetend Condensed Milk             2 c  (1 pt) Whipping Cream 
    1/2 c  Lemon Juice                     
  
  Whip Whipping Cream and set aside. 
  In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- 
  orated milk), lemon juice and food coloring if desired.  Fold in whipped 
  cream.  Por into 9 x 5-inch loaf pan or other 2-qt containier.  Cover, 
  freeze 6 hours or until firm.  Serve with warm Blueberry 'N' Spice Sauce.