Categories: Ice cream, Desserts 
      Yield: 6 servings 
  
      1 pk Unflavored gelatin 
    1/2 c  Instant nonfat dry milk 
      2 c  Milk 
    1/2 c  Honey 
      1 ts Orange juice 
      1 ts Lemon juice 
      2    Egg whites 
  
  :       This is a trendy type of icecream that is also good for you, and 
  best of all, wonderfully low in calories.  A 1/2 cup serving has 70 
  calories, so you can make up a batch and indulge without guilt. 
   
  Mix gelatin and dry milk in a saucepan.  Stir in skim milk, cook over low 
  heat, stirring constantly until gelatin dissolves.  Remove from heat. 
   
  Stir in honey and juices.  Pour into a freezer try, 9" cake pan or ice cube 
  tray and freeze for 1 hour. 
   
  Pour the mixture into a chilled bowl and add the egg whites.  Beat at high 
  speed with an electric mixer until mixture is fluffy.  Return to freezer 
  container, cover, and freeze until firm. 
   
  Yield: 42 oz 
   
  Source:  Cheaper and Better Alternatives to storebought goods by: Nancy 
  Birnes 
   
  Found by Fran McGee