Categories: Ice cream, Chocolate, German 
      Yield: 1 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
    1/2 c  Sugar                               4 oz Sweet chocolate; melted 
      2 tb Flour                               2    Eggs; beaten 
    1/8 ts Salt                              1/2 c  Shredded coconut 
    1/8 ts Cinnamon                            2 c  Light cream -OR- Half & Half 
      2 c  Milk                              1/2 c  Pecans; chopped 
  
  Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add 
  milk. Cook over medium heat, stirring constantly, until thickened. Cook 
  additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a 
  small amount of hot mixture into eggs; return all to pan, stirring 
  constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. 
  Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.