Categories: Ice cream 
      Yield: 12 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
     12    Navel oranges                      12    Cinnamon sticks 
    1/2 ga Dark chocolate ice cream        
  
  Cut off tops of oranges. Gently hollow out pulp (reserve for another use), 
  leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern 
  faces into each orange. Pack chocolate ice cream into shells, avoid letting 
  ice cream come out of holes. Cut a hole into top of orange top. Set tops 
  back on, over ice cream, and inset cinnamon stick stem through the hole. 
  Place in freezer for at least 3 hours, or until serving time.