Categories: Ice cream, Desserts 
      Yield: 5 servings 
  
      2 c  Homemade yogurt 
      1 c  Frozen or fresh fruit: 
           -banana, orange, strawberry, 
           -rasberries, or a combo. 
    1/4 c  Honey 
  
  :       If you are making a batch of creamy homemade ygurt you will 
  undoubtably have enough on hand to turn into frozen fruit flavored yogurt 
  pops. 
   
  Puree yogurt and fruit in a blender, adding honey once the fruit is well 
  blended. 
   
  Pour mixture into a container for the freezer: and icecube tray, a shallow 
  plastic container,or 9" square cake pan.  Freeze for 30 minutes. 
   
  Spoon frozen mush into the blender container and whip for 1 minute.  Pour 
  mixture into popsicle molds or paper cus.  Freeze for 10 more minutes and 
  return to freezer until firm. 
   
  Variations: 
  :       Spices and other flavorings can be added as you experiment with 
  fruit and yogurt combinations.  For example, try 1/2 ts vanilla, 1/2 ts 
  cinnamon, and 1/2 ts nutmeg whipped up with 1 banana. 
  :       Ory try mixing 6 oz frozen juice concentrate with 1 cup yogurt and 
  1 ts vanilla. 
   
  Yield: 20 oz 
   
  Source:  Cheaper and Better Alternatives to Storebought Goods By: Nancy 
  Birnes 
   
  Found by Fran McGee