Categories: Ice cream, Fruits, Peaches 
      Yield: 1 servings 
  
      2 c  Finely chopped ripe peaches 
  1 1/4 c  Sugar 
    1/2    Juice of lemon 
      2    Large eggs 
      2 c  Heavy or whipping cream 
      1 c  Milk 
  
  The best way to capture the elusive flavore of 
  summertime. Ben and Jerry prefer small peaches because 
  they have more flavor and less water than the larger 
  ones. 
  1. Combine the peaches, 1/2 cup of the sugar, and the 
  lemon juice in a bowl. Cover and refrigerate for 2 
  hours, stirring the mixture every 30 minutes. 
  2.Remove the peaches from the refrigerator and drain 
  the juice into another bowl. Return the peaches to the 
  refrigerator. 
  3.Whisk the eggs in a mxing bowl until light and 
  fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup 
  sugar, a little at a time, then continue whisking 
  until completely blended, about 1 minute more. Pour in 
  the cream and milk and whisk to blend. Add the peach 
  juice and blend. 
  4. Transfer the mixture to an ice cream maker and 
  freeze following manufacturer's instructions. 
  5.After the ice cream stiffens (about 2 minutes before 
  if is sone) add the peaches, then continue freezing 
  until the ice cream is ready. 
  Makes 1 generous quart.