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Ice.cream
B C D E F G H I J K L M N O P R S T V W Fresh Garden Mint Ice Cream Categories: Ice cream
Yield: 1 servings
1 1/2 c Sugar 1 c Light corn syrup
1 1/2 c Water 1 c Unsweetened pineapple juice
1 c Fresh pineapple; 2 c Milk
- crushed finely 2 c Whipping cream
2 c Mint leaves; crush finely 1/4 c Creme de menthe
Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2
quarts.
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