Categories: Ice cream 
      Yield: 1 servings 
  
      3 c  (1-1/2 pts) Half-and-Half                (peaches, strawberries, 
     14 cn Sweetened condensed milk                 Bananas, raspberries, etc) 
           (NOT evaporated)                    1 tb Vanilla 
      1 c  Pureed or mashed fresh fruit             Food coloring, optional 
  
  Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT 
  ICE CREAM In ice cream freezer container, combine all ingredients and mix 
  well. Freeze according to manufacturer's instructions. 
   
  Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine 
  sweetened condensed milk and vanilla; stir in pureed fruit and food 
  coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT 
  use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. 
  Cover and freeze 6 hours or until firm.