Categories: Ice cream, Fruits 
      Yield: 1 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
     12 oz Evaporated milk                 1 1/2 c  Fresh apricots; diced 
      1 pk Unflavored gelatin                       - about 3/4 lb 
    3/4 c  Sugar                             1/2 pt Plain yogurt 
     12 oz Apricot nectar                      1 ts Vanilla 
  
  Combine evaporated milk and gelatin in large saucepan. Heat, stirring 
  often, until gelatin dissolves. Add sugar and heat until it dissolves. 
  Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. 
  Pour mixture into canister of ice cream machine. Churn 20-30 minutes or 
  until softly frozen. Pack into containers and freeze. For best flavor, let 
  ice cream soften slightly before serving. Makes 2 quarts.