Categories: Ice cream 
      Yield: 6 servings 
  
      2 oz Creme de Menthe                   1/2 c  White Corn Syrup 
    1/2 c  Crushed Pineapple & Juice           1 ds Salt 
      1 c  Water                               1 qt Vanilla Ice Cream 
      1 c  Sugar                               3 dr Green Coloring 
  
  Boil all ingredients except Creme de Menthe and ice cream. When pineapple 
  is clear, add Creme de Menthe. Let cool and make parfaits in the usual 
  manner, alternating sauce and ice cream.