Categories: Ice cream 
      Yield: 3 servings 
  
      3    8-ounce pkg's cream cheese,         2 tb Lemon juice 
           Softened                            2 ts Vanilla 
  2 1/2 c  Sugar                               5 c  Light cream 
      4    Eggs                            
  
  In a large mixer bowl beat cream cheese and sugar with an electric mixer on 
  med. speed till smooth.  Beat in the eggs, lemon juice, and vanilla till 
  combined.  Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer 
  according to the manufacturers directions. Makes about 3 qts. 
     Note: 1/2 cup contains 290 calories So rich and creamy it's just like 
  eating cheesecake.   A $100 Better Homes and Gardens recipe.