Categories: Ice cream 
      Yield: 8 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      1 lb Frozen pound cake; thaw             3    Heath bars; crushed 
      2 pt Coffee ice cream; soft              1 c  Heavy cream; whipped 
  1 1/3 c  Hot fudge topping               
  
  Cut  cake into 1/3" slices and halve each slice diagonally. You will have 
  triangular pieces of cake. Line bottom of 9" springform pan with cake, 
  filling in any spaces by cutting some slices into small pieces. Spread half 
  the ice cream over cake. Freeze until firm, about 1 hour. Spread half the 
  fudge topping over ice cream and sprinkle with half the crushed Heath bars. 
  Repeat layering with remaining cake, ice cream, fudge topping and candy. 
  Cover tightly with plastic wrap and freeze until ice cream is set. Before 
  serving, remove pan sides. Place cake on platter. Spread some whipped cream 
  on sides of cake. Pipe rosettes of cream around edge of cake. Serves 8-10.