Categories: Ice cream 
      Yield: 12 servings 
  
      1 md Cantaloupe; peeled,               1/4 c  Honey 
           - seeded, cubed                     3 c  Milk 
      2 tb Lemon juice                       1/2 ts Vanilla 
    1/2 c  Sugar                           
  
  In blender or food processor fitted with metal blade, puree cantaloupe and 
  lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed 
  cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice 
  cream canister. Freeze in ice cream maker according to manufacturer's 
  directions. Makes about 2 quarts.