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Ice.cream
B C D E F G H I J K L M N O P R S T V W Butter Pecan Ice Cream * Categories: Ice cream
Yield: 1 servings
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1 cn Sweetened condensed milk 1 ts Maple flavoring
1 1/2 c Pecans; chopped, toasted 2 c Half & half
3 tb Butter or margarine; melted 2 c Whipping cream, unwhipped
In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturer's directions. Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In
large bowl, combine sweetened condensed milk, pecans, butter and maple; mix
well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6
hours or until firm.
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