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Brach's Chocolate Rum Raisin Ice Cream **

 Categories: Ice cream, Chocolate 
      Yield: 4 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      1 c  Whipping cream                    3/4 c  Milk 
    1/2 c  Brach's chocolate covered           1    Egg 
           - raisins                           2 ts Rum flavoring 
  
  In small saucepan over medium heat, combine cream and chocolate covered 
  raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, 
  egg and flavoring. Chill. Freeze according to manufacturer's directions. 
  Makes 1 pint.




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