Categories: Ice cream, Fruits 
      Yield: 1 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      1 pk Unflavored gelatin                  2 c  Dry-pack frozen blueberries; 
    1/2 c  Milk; cold                               - thawed 
    1/2 c  Milk; heated to boiling           3/4 c  Sugar 
      2 c  Fresh blueberries  -OR-             2 c  Whipping cream; whipped 
  
  In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 
  minutes. Add hot milk and process at low speed until gelatin is completely 
  dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; 
  process at high speed until blended. Pour into a large bowl and chill, 
  stirring occasionally, until mixture mounds slightly when dropped from a 
  spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer 
  trays or one 8" baking pan; freeze until firm. Makes 1-1/2 quarts.