Categories: Ice cream 
      Yield: 1 servings 
  
      2 c  Heavy or whipping cream           2/3 c  Half & half 
    3/4 c  Sugar                           
  
  This simple recipe is made with a minimum of ingredients and requires no 
  cooking. It makes a very creamy ice cream with 25% butterfat, but it does 
  not store well in home freezers, so be prepared to eat it all!! Pour the 
  cream into a mixing bowl. Whisk in the sugar, a lttle at a time, then 
  continue whisking until completely blended, about 1 minute more. Pour the 
  half and half and whisk to blend. Makes 1 quart.