Categories: Ice cream, Fruits 
      Yield: 1 servings 
  
      1 c  Ripe plums; peeled, chopped              Sweet cream Base 
    1/4 c  Sugar                           
  
  If you really like plums, this is the flavor to try. The recipe works well 
  with any variety of plum, as long as it's fresh ( and ripe!) Combine the 
  plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 
  hour. Prepare the sweet Cream Base. Drain the juice from the plums into the 
  cream base and blend. Return the plum puree to the refrigerator. Transfer 
  the mixture to an ice cream maker and freeze following manufacturer's 
  instructions. After the ice cream stiffens ( about 2 minutes before it is 
  done) add the plum puree, then continue freezing until the ice cream is 
  ready. Makes 1 generous quart.