Categories: Ice cream, Fruits 
      Yield: 1 servings 
  
      6    Ripe kiwis                          2 lg Eggs 
      1 c  Sugar                               2 c  Heavy or whipping cream 
      1 tb Sugar                           
  
  Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for 
  the true connoisseur. Peel the kiwis and mash them in a bowl until pureed. 
  Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. 
  Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk 
  in 1 cup sugar, a little at a time, then continue whisking until completely 
  blended, about 1 minute more. pour in the cream and whisk to blend. stir in 
  the kiwis. Transfer the mixture to an ice cream Maker and freese following 
  manufacturer's instructions. Makes 1 quart.