Categories: Ice cream 
      Yield: 1 servings 
  
      4    Heath Bars                          2 c  Heavy or whipping cream 
      2 lg Eggs                                1 c  Whole wilk 
    3/4 c  Sugar                               2 ts Vanilla 
  
  Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You 
  should have about 1 cup. Place the chucks in a bowl, cover and freeze. 
  Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk 
  in the sugar, a little at a time, then continue to whisk until completely 
  blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk 
  to blend. Tranfer the mixture to ice cream maker and freeze following 
  manufactorer's instructions. After the ice cream stiffens (about 2 minutes 
  before it is done) add the candy, then continue freezing until the ice 
  cream is ready. Makes generous 1 quart. 
   Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good 
  quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and 
  add the remaining 1 tbls coffee with the candy( after the ice cream 
  stiffens.