Categories: Ice cream, Fruits 
      Yield: 1 servings 
  
      2 c  Ripe peaches; finely chopped        2 lg Eggs 
  1 1/4 c  Sugar                               2 c  Heavy or whipping cream 
    1/2    Juice of lemon                      1 c  Milk 
  
  The best way to capture the elusive flavore of summertime. Ben and Jerry 
  prefer small peaches because they have more flavor and less water than the 
  larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice 
  in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 
  minutes. Remove the peaches from the refrigerator and drain the juice into 
  another bowl. Return the peaches to the refrigerator. Whisk the eggs in a 
  mxing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 
  cup sugar, a little at a time, then continue whisking until completely 
  blended, about 1 minute more. Pour in the cream and milk and whisk to 
  blend. Add the peach juice and blend. Transfer the mixture to an ice cream 
  maker and freeze following manufacturer's instructions. After the ice cream 
  stiffens (about 2 minutes before if is sone) add the peaches, then continue 
  freezing until the ice cream is ready. Makes 1 generous quart.