Categories: Ice cream 
      Yield: 16 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      2 c  Milk                                2 md Bananas, extra ripe; peeled 
      2 c  Whipping cream                    1/2 ts Vanilla 
      2    Eggs; beaten                      1/4 ts Salt 
  1 1/4 c  Sugar                             1/8 ts Ground nutmeg 
  
  In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low 
  heat until mixture thickens slightly and coats the back of a spoon. Cool to 
  room temperature. Puree bananas in blender ( 1 cup). Combine cooled 
  custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. 
  Freeze according to manufacturer's directions.