Categories: Ice cream, Fruits, Dairy, Desserts 
      Yield: 3 servings 
  
      2    Env unflavored gelatin 
  1 1/2 c  Sugar 
    1/2 c  Water 
     10 oz Frozen sliced strawberries 
      2 c  Dark sweet cherries 
      4 c  Light cream or half & half 
      2 c  Whipping cream 
      2 ts Vanilla 
  
    In a small saucepan combine unflavored gelatin and sugar.  Add water and 
  strawberries.  Cook over medium heat, stirring constantly, until mixture 
  just comes to a boil.  Remove from heat and cool to room temperature. 
  Meanwhile, chop cherries. 
   
    In a 3 quart or larger ice cream freezer combine half and half, whipping 
  cream, vanilla, strawberry mixture and cherries.  Freeze according to 
  manufacturer's direction or place in freezer containers and freeze at least 
  4 hours. 
   
    Makes about 3 quarts. 
   
    From Tops Grocery store circular.