Categories: Ground beef, Mexican, Sauces, Beef, Pasta 
      Yield: 6 servings 
  
      1 lb Ground beef                         1 cn Tomato paste(6oz) 
      1    Green pepper,medium,diced           2 pk Pimientos(2oz jar) 
      1    Onion,small,diced                   1 pk Enchilada-sauce mix(1 1/2oz) 
      2 c  Water                               1 pk Ziti macaroni(16oz) 
  
  1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook 
  ground beef, green pepper, and onion, stirring occasionally, until meat is 
  browned and pepper and onion are tender. Stir in water, tomato paste, 
  pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to 
  low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs. 
  Drain. Serve meat sauce over ziti.